“I screwed off six months of sobriety and nearly misplaced every part,” mentioned the 39-year-old, who mentioned he had been doing medication since he was 12.
Perkins mentioned he awoke sober on Jan. 3, 2017, and hasn’t had a drink since. His purpose to maintain it that approach is what led him to sizzling sauce.
Because the quote says, “Idle fingers are a satan’s playground,” and Perkins, who was born in Denver and grew up across the nation together with greater than a decade in Sedona, was decided to seek out one thing to do along with his life past his day job portray homes.
“It began as one thing to do to maintain my fingers busy,” he mentioned.
He began off making a spicy, kicked-up barbecue sauce whose key ingredient was a habanero extract he special-ordered from a store in Bisbee. When the store discontinued the product, Perkins determined he would attempt to replicate it.
After trials and errors, he developed his first sizzling sauce, a mango habanero with hearth roasted tomatoes and native honey. His buddies cherished it and recommended he bottle and promote it.
That sauce, ToMango Habanero, was his first and after Perkins rented house in 2018 at Prepare dinner Tucson Neighborhood Kitchen, he launched Excessive Desert Sauce Co. His purpose is to create sauces that stability daring warmth and recent flavors with out utilizing processed sugars, thickeners or preservatives.